Song Yingwan was very satisfied with the fish she brought back. It was just enough for the two of them to have a meal. She had already thought about how to cook it. This was a grass carp, which was most suitable for making pickled fish.
But she didn’t have sauerkraut, which was a problem. How could sauerkraut fish not have sauerkraut?
Sister-in-law Hongying should have sauerkraut at home, and the taste must be very authentic, but at this time, everyone should prepare lunch, and after thinking about it, it still seemed inappropriate.
But you can’t eat pickled fish, there are other ways to make it.
Song Yingwan looked at Xie Xi who was sitting in the yard drinking ginger soup and asked, "Can you eat spicy food?"
Thank you, "Acceptable."
Song Yingwan said, "Then let's make this fish into boiled fish, right?"
Thank you, "Okay, what do you need me to do?"
Song Yingwan said, "...well...help me kill this fish!"
The fish she bought before had been cleaned and she could just clean them after buying them, so she didn't dare to kill them.
"Okay, I'll do it after I finish drinking."
Song Yingwan saw that he was drinking the ginger soup faster and said quickly, "Don't be in a hurry. I'll stew the rice first. Just take your time."
He nodded in thanks, but still finished the bowl in one gulp. He took the knife from the kitchen, picked up the fish, and started working with neat and meticulous movements.
After Song Yingwan came out of the kitchen, she noticed that his expression was focused and he used the knife in his hand very steadily. He left no trace of armor anywhere he went. Those who didn't know it thought he was doing some important experiment.
After cleaning the internal organs and fish scales, just wash them with clean water.
The rest is Song Yingwan's job. Use a knife from the fish tail to the middle fish bone piece to the fish head, remove the head and tail, and then take out the fish bones. The rest is to test the skills, and remove the fish meat. Slice into thick slices, preferably neither thin nor thick so as not to affect the taste.
Then wash them in salt water several times, add salt, klang powder, egg whites and marinate them. Heat the oil and add onions, ginger and garlic and sauté until fragrant. There is no bean paste at this time, so she uses bean paste instead, and then puts the fish bones in. Fry for a few minutes, add water to the pot and boil until it boils, then add the side dishes. When cooked, season and remove.
At this time, turn to low heat, put the fish fillets in, boil the water for about 30 seconds, take it out, pour the soup in, add oil to the pot, sauté the dried chilies and Sichuan peppercorns, then pour them on top of the fish, and boil them all together The fish is ready!
This fragrance is so overbearing, the entire yard is filled with its fragrance. I can't help but move faster even when I say thank you, and I am looking forward to today's dish.
People living around also smelled it, and they couldn't help but look in the direction where the scent came from. They didn't know who made it, but they thought about it and their mother-in-law was cooking it in the kitchen, and they grinned. Smile, I will definitely eat two more bowls of rice later.
Fish were caught in the village today, and every household received a share. It’s not unusual for some families to eat meat, but this year’s fish is a bit too fragrant, and those who smell it can almost salivate!
However, some people are reluctant to eat it. They plan to smoke and dry the fish until the Chinese New Year before eating it, but smelling this smell makes the rice in their bowl no longer smell good.
Song Yingwan couldn't wait for a long time, and her index finger moved when she saw the red pepper. Now she was sitting at the dining table in the main room, looking at the door with lustful eyes, saying goodbye to serving rice in the kitchen!
When he saw Xie Ci coming in, his eyes lit up and he shouted, "Come quickly!"
Seeing that she was as greedy as a kitten, Xie Ci said softly, "Here he comes" with a smile in his eyes.
Song Yingwan didn't have the mind to think about anything else at the moment, he was only focused on cooking.
After taking the bowl and chopsticks from him, he took a bite of fish and put it in his mouth, and couldn't help but squint his eyes. It's a pity that some seasonings are not available here. The boiled fish cooked this time is still a little worse than before, but it doesn't affect anything. Overall it is still delicious.
Xie Ci looked at her and asked, "Is it so delicious?"
Song Yingwan swallowed the food in his mouth and said, "It's delicious, try it quickly!"
Xie Ci had eaten this dish before, but neither the aroma nor the color was as good as today's. He had always known that Song Yingwan's cooking skills were very good, but today he seemed to have a new understanding.
He followed Song Yingwan's example and took a piece of fish and tasted it. It was spicy and fragrant, and the meat was smooth, but the spiciness was just right and within the range he could bear.
He praised without hesitation, "It's delicious, I like it very much."
Song Yingwan smiled and said, "Then you eat more. I will make pickled fish for you next time. You will definitely like it too."
Thank you, "Okay."
The two of them enjoyed this meal, but they were also sweating profusely from the spicy food. They finished all the boring rice. Song Yingwan ate a full bowl, and his stomach hurt, and his words of thanks were broken. After recording, they ate more than two bowls of rice, almost all of the fish, and there were still some side dishes left that they couldn't eat anymore.
Song Yingwan couldn't help but think that she couldn't do so much next time. The two of them were exaggerating and felt like they didn't even need to eat dinner today.
After dinner, I felt really uncomfortable, so I walked around the yard. I thanked her and washed the dishes and followed her for a walk.
The two of them suddenly started laughing as they were walking. They are usually pretty steady. Who would have thought that they could eat like this? It's funny just thinking about it.
Smiling, Song Yingwan felt her stomach hurt again. This time she was laughing even harder. She said sadly, "I won't eat tonight."
Xie Ci still had a smile on his face, "Then I won't eat either."
"I can't cook so much next time."
"good."
"I can't eat so much anymore."
"good."
"Then the two of us will supervise each other and not eat more than we usually eat."
"good."
Song Yingwan frowned and glanced at him, "Why do you always say 'ok'?"
Xie Ci also turned his head to look at her, his brows gentle, his fingers moved forward to find hers, clasped his fingers together, and said slowly, "Because I listen to you."
His palms were broad and warm, and the fingers that were tightly clenched by him seemed to be charged with electricity. She hesitated and returned his grip.
Although this was not the first time the two held hands, Song Yingwan still felt moved. Although there was not much physical contact, it was like a bridge was connected between the two people, and all the affection was unspoken.
Xie Ci felt her response, and gently pinched her fingertips with his fingertips, looking at her with loving and gentle eyes.
Neither of them had eaten at dinner, and their stomachs were still full. Then they turned their grief and anger into strength and studied for several hours at a stretch.
Ever since he declined to study with her, Song Yingwan felt more and more in danger because she had seen what it meant to be a genius. It only took him a week to catch up with her several months of study progress.
Is this the difference between a top student and a bad student?
What makes it difficult for her to accept is that she is the scumbag!
But gradually Song Yingwan also accepted the fact that her brain couldn't match her, so she would work hard and she would catch up sooner or later.
But fortunately, this top student belonged to her own family, which made her feel a little better.
