Gu Tong sighed and transferred a hundred yuan to his WeChat account, "When I was studying in the south, I did some part-time jobs outside and earned some money, but not much. I'll use it for now. Save it. This is Is two days enough for you to eat and take the bus?”
"Two days?" Ye Sichen said it was a bit difficult, "I'll be more economical and try to eat as cheaply as possible."
Gu Tong had no choice but to transfer another twenty to him, "Is this enough?"
Yesi Chen said with a smile, "That's enough."
He also obeyed the rules and slept honestly in the living room. After a tiring day, he quickly fell asleep. When he woke up in the morning, Gu Tong had already gone out. She said last night that she was going to work at the Wilson Hotel today.
Ye Sichen stretched himself out of habit and walked to the balcony. There was a privately customized Maybach parked downstairs. This car was here to pick him up.
He is not a poor boy, his wealth is unparalleled, and his power can make the entire imperial capital tremble!
A sneer appeared on the corner of Ye Sichen's lips. Gu Yahui really thought he was a poor little bastard! If he hadn't seen the dragon and phoenix jade bracelet on Gu Yahui's wrist five years ago, how could he have arranged this marriage with the old man of the Gu family.
--
When Gu Tong came to the Wilson Hotel, Zhu Quan took her into the kitchen, introduced her to the chefs and workers in the kitchen one by one, and took her around the kitchen, "I'm not bragging, I started as a dishwasher. It’s impossible to be a waiter and cook yourself without certain skills. Look, how many of the dishwashers and waiters here can be as good a chef as me?”
Zhu Quan worked in the back kitchen of the Wilson Hotel for more than ten years, and finally graduated from being a dishwasher to being a chef.
Gu Tong didn't react much and didn't praise him, "Uncle Quan, what should I do now?"
She was fostered by the Gu family in the Zhu Quan family, and she was Gu Yufeng's biological daughter anyway, so she always called her adoptive parents Aunt Fang and Uncle Quan.
Zhu Quan held a toothpick in his mouth and said, "Watch me do it first and learn from me. I will lead you. Once you are familiar with it, you will consider letting you do it yourself. By the way, what have you learned in the south these years?" ?”
When Mr. Gu passed away five years ago, Gu Tong was forcibly sent to a technical school in the south by Fang Qiuxian. However, Gu Yufeng never pretended to have seen Fang Qiuxian's abuse. Gu Tong had no choice but to stay in the south for five years.
It was also in these five years that she learned a lot of skills, not just cooking...
However, in front of Zhu Quan, she would not show it, "I just learned some basic cooking skills. You know what kind of school can teach you. If you had known, I should have stayed in the imperial capital with you." study."
Zhu Quan was just a side dish waiter five years ago, and she couldn't learn much. "No, your Aunt Fang insists on sending you away. I heard that you are with Yesi Chen?"
Gu Tong nodded, "I am helpless too."
Zhu Quan sighed and whispered, "I can guess that you must have been set up by Gu Yahui. She didn't want Ye Sichen herself and had no place to throw it, so she had to throw it to you."
Fang Qiuxian had abused her since childhood. Zhu Quan was rarely at home and basically ignored Gu Tong.
Gu Tong asked, "Aunt Fang must have known about this for a long time. Maybe they designed it together."
Zhu Quan chuckled, "It's hard to explain this. Come on, girl, I'll teach you how to cut radish flowers."
Manager Li, who is in charge of the catering aspect of the hotel, ran in and said, "We have distinguished guests here. You must be very energetic and show off your unique skills."
Gu Tong looked curious, "Who is here?"
Manager Li said, "Assistant Leng brought a distinguished guest here for lunch. They all ordered special dishes. I put aside all the other work at hand and cooked their dishes first. By the way, he specially ordered one." For lobster fried rice, we must use the freshest Australian wild lobster. Master Zhu, you can make this lobster fried rice.”
"Yes, manager, please rest assured and promise to complete the task!" Zhu Quan was as excited as if he had won a grand prize. In the past few years, his best thing is lobster fried rice.
Gu Tong was puzzled, "Who is Special Assistant Leng? Why do you put aside the dishes of other guests to prepare them specially for him?"
Zhu Quan took her to pick lobsters, "You don't know, Assistant Leng is the second-in-command of Huachen Group. Three years ago, Huachen Group acquired the Wilson Hotel. In other words, Assistant Leng is the superior of our superior." "
So that’s it, no wonder everyone is so nervous.
