Gu Tong was a little surprised, "Does he make such a big noise every time he comes? Since he is in charge of the group, shouldn't he greet other guests first?"
"Assistant Leng doesn't come here to eat often, but every time he comes, the manager will give this order. The manager wants to please the leader, and the people below us want to perform well. Besides, the manager said that Assistant Leng brought distinguished guests here today. ”
Zhu Quan picked a very lively big lobster, which was covered in water. He took the big lobster to the chopping board, removed the shell and took out the meat. "Don't damage the lobster head and tail. They will be used later." For decoration, there is also the shrimp meat, which needs to be cut evenly so that it looks good.”
Gu Tong wanted to do it himself, but Zhu Quan stopped him, "You can't do this yet. If you want to take charge of the job yourself, you must at least pass the internship period first."
The internship lasted for three months. How could Gu Tong have such patience?
The process of lobster fried rice is very complicated, and Zhu Quan wanted to do it to the extreme. It took a lot of effort and a lot of time just to prepare the ingredients. Suddenly, his stomach growled, "Why are you making a fuss at this time? I have to Go to the toilet, watch carefully, and don’t touch these ingredients at all!”
Gu Tong was not so honest. As soon as he left, she started making fried rice.
The other dishes were ready, and Manager Li came in to remind her, "Isn't the lobster fried rice ready yet?"
"Right away!" Gu Tong replied, putting the fried rice on a plate and garnishing it with various ingredients.
When Zhu Quan came back from the bathroom, the fried rice had just been taken away. There were many people in the kitchen, and they were all wearing the same uniforms and high hats. Everyone was busy with their own business, and they didn't pay much attention to who made the fried rice.
Zhu Quan was anxious, "Didn't I tell you not to move? Who asked you to fry it! This is a big lobster worth 8,000 yuan! Otherwise, I can make it again. You are destroying my job." It’s over, it’s over, I’m afraid I won’t be able to keep my job now…”
Gu Tong comforted, "Isn't it just a fried rice? Don't make such a fuss."
"You are really a newborn calf who is not afraid of tigers. Now it's all over. I worked here for ten years before I was able to serve as a side dish, and another five years before I was able to cook. I have only been a chef for three years. Is it okay? Are you going to get tricked..."
Zhu Quan complained endlessly and was not in the mood to cook for other guests. He wanted to perform well in front of the leader, but he didn't expect to be tricked by Gu Tong.
Manager Li came again, "Isn't that fried rice made by Master Zhu just now?"
Zhu Quan had a grimace on his face, "I'm sorry, manager, I had a stomachache today and went to the bathroom. Wait until I come back... ugh."
Gu Tong didn't shy away from it, "I did it, what happened?"
Manager Li smiled broadly, "Assistant Leng said it was different from before, but more delicious. This is the taste he wanted."
"ah?"
Not only Zhu Quan, but also other chefs were surprised. What kind of taste does Leng Yuan have? Can a newly arrived intern cook better than the chef?
A few minutes later, Manager Li ran back, "Assistant Leng said that Gu Tong can skip the internship period and become the official chef of the hotel!"
Everyone was confused. This was the first time such a good thing happened. Gu Tong was so lucky.
Gu Tong is very confident in her cooking skills, but she is still very happy to be able to skip the internship period for the first time. At least her income is more secure. Now she wants to support Yesi Chen, so she must make more money. .
In the private room, Ye Sichen finished the last bite of lobster fried rice and praised it very much, "I didn't expect this girl to cook so well. It's delicious! It's delicious!"
Leng Yuan said, "Young Master Ye, when do you plan to return to the company to take charge of the overall situation?"
