Manager Li ran into the kitchen excitedly and said, "Gu Tong, your lobster fried rice is famous. A customer asked you to cook it."
"Ah? Someone knew it so soon?" Gu Tong looked confused.
"Yes, work hard, come on!" Manager Li patted her shoulder gently and left first.
Zhu Quan was unhappy because Gu Tong stole his limelight on his first day here.
"Uncle Quan, can you help me pick lobsters?"
Zhu Quan was not very happy, "You go alone, I'm busy."
The tone was cold and extremely reluctant.
Gu Tong heard it. She was busy making lobster fried rice and had no time to explain to him. She ran to pick a big lobster, peeled the shell and took out the meat, and then made a portion of lobster fried rice according to the process. .
Zhu Quan curled his lips and said, "Look what you can do."
"Uncle Quan, it's only my first day here, and you haven't taught me well this morning."
Zhu Quan liked hearing this, "You, you have just arrived, so you can't be proud just because Assistant Leng praised you a few times. You still have a lot to learn from your seniors. Do you know that I am nothing, but what will other people think of you?" Can people feel comfortable?"
Gu Tong understood what he meant, but Zhu Quan was the only one in the kitchen who was unhappy. No one else was unhappy, and two senior chefs even praised her.
"Uncle Quan, I'm done with my work. Is there anything you need my help with?"
"Help me cut the vegetables. These vegetables must be cut well. Not only should they be even, but they should also look good."
As soon as Gu Tong picked up the kitchen knife, Manager Li came again, this time panting and with an angry look, "Gu Tong, what did you do? The customer complained that the lobster fried rice you made was too salty and had hair! He said he wanted to report it Our restaurant’s hygiene is not up to standard!”
Zhu Quan sneered in his heart, "I told you not to show off, but look, something will happen now, right? Let's see how you deal with this situation."
"Too salty? How is that possible!" Gu Tong dropped the kitchen knife and followed Manager Li to the restaurant, "Where is the guest?"
"Over there." Manager Li took her to the floor-to-ceiling window.
When he saw Gu Yahui and the others, Gu Tong understood instantly, "It turns out to be you guys. Why would anyone complain? Are you here to cause trouble?"
Yao Mengshu looked at Gu Tong coldly, "We heard that the lobster fried rice you made is delicious, so we came here to support you. Who knew you could make it like this? This fried rice costs several thousand yuan a portion. How can we calculate this!" "
Gu Tong stared at the half of the fried rice left on the plate. He took out the spoon he brought with him and took a spoonful of it and put it into his mouth. It was indeed very salty. It was so salty that he couldn't even eat it. There were two hairs in the middle of the fried rice. It looked disgusting, "No, the fried rice I made can't be salty."
Yao Mengshu said arrogantly, "Then you mean that you didn't make this fried rice? Or do you suspect that we did something?"
The three of them all had some fried rice in their bowls. The fried rice had been touched, and it was difficult to tell whether they had deliberately tampered with it or whether Gu Tong had added too much salt.
As the first lady in the imperial capital, Gu Yahui maintained her elegance and nobility, "Manager, just tell me how to handle this matter."
The starting price of an Australian wild lobster is more than 1,000 yuan, but theirs is not very big, but it costs more than 6,000 yuan. Gu Tong has just arrived, and even if she becomes a full-time lobster, her salary is still at the level of an ordinary chef. This fried rice almost costs her a month's wages.
Manager Li knows that these are the ones who are not easy to mess with. Looking at their clothes, he can tell that they must be young ladies from a wealthy family. There is surveillance in this position, but they cannot take pictures of everything. If they are here to cause trouble, they must be well prepared. Come on, otherwise why would you choose this dining table? "Gu Tong, what do you think?"
