In order to make the swimming crabs more flavorful, Fu Xueyao cut them in half.
First fry it and then cook it. The outermost layer of meat looks fragrant and crispy.
Peel off the outer shell and bite into it. It's crispy on the outside and tender on the inside. It's extremely fresh.
Fu Xueyao controlled the cooking heat and time perfectly, and the cooking time did not last long.
The crab is very fresh and the meat tastes smooth and tender and melts in your mouth.
The unique seasoning sauce is combined with the fresh crab meat, and the juice bursts in your mouth when you bite it, making you have endless aftertaste.
After Fu Xueyao finished eating half of it, the taste in her mouth had not faded away.
Crab must be hot to taste. In order to maintain its heat, Fu Xueyao covered it with a lid.
In this way, when Lu Xingzhou comes back, the taste will be roughly the same as now.
After placing the spicy crabs, Fu Xueyao was about to cook the second dish - braised fish.
The three fish Fu Xueyao bought were all golden pomfret. This kind of fish is most suitable for braised fish. It has few spines and firm meat.
When making crabs just now, Fu Xueyao had marinated them with ginger slices and cooking wine for more than 20 minutes.
She took the marinated fish out of the plate and coated it in cornstarch.
Starch can quickly absorb moisture from golden pomfret.
After all, fish needs to be fried in hot oil. Coating it with starch can prevent the oil from splashing to a certain extent. It can also make the fish burn quickly and make it less likely to stick to the pan. At the same time, the fish will be more beautiful.
In terms of taste, braised fish coated in starch will taste crisper.
After both sides of the hairtail are fried, take it out of the pan and place it on a free plate.
Then Fu Xueyao poured oil into the bottom of the pot, put in the chopped onions, ginger, garlic and peppers, and stir-fried over low heat. After the aroma was smelled, she put the freshly fried fish in and added the prepared sauce. Cover the pot and simmer.
After cooking over high heat for five minutes, pick up a spoon and pour the soup over the fish to add more flavor.
At this time, the aroma of braised fish has begun to appear.
The appearance is also mouth-watering, the steaming red soup is very oily, and just looking at the appearance is enough to make people fall in love with it.
After watering it several times, Fu Xueyao covered the lid again and simmered it for ten minutes.
When it comes out of the pan, sprinkle with chopped green onion and millet pepper, and a delicious plate of braised fish is ready.
Now that these two dishes are ready, the other two side dishes are naturally simpler.
Wash the vegetables and put them in the pot. It only takes a few minutes to stir-fry.
Fu Xueyao brought all the prepared dishes to the dining table in the living room, took off her apron, and hung it behind the kitchen door.
After blowing against the electric fan for several minutes, the heat on my body gradually dissipated.
"Honey, I'm back."
As the door opened, Lu Xingzhou returned home from get off work.
He smelled the tempting fragrance just downstairs.
Lu Xingzhou was sure that such a strong aroma of vegetables was made by her wife.
After all, except for her, he felt that no one in this family could make such fragrant dishes.
He was not a person with a heavy appetite, but after eating a few meals cooked by Fu Xueyao, his mouth was unknowingly filled with food.
Although other dishes can be eaten, they are far from the level he expected. Except for the dishes cooked by his wife, everything he eats feels the same.
Just now, he smelled the aroma of vegetables downstairs, and his taste buds seemed to be activated by something, stimulating his brain crazily.
This prompted his pace to speed up a lot. The closer he got to home, the stronger the fragrance became, and it was even worse when he reached the corridor on the third floor.
Hearing the voice, Fu Xueyao walked towards the door, raised her head and smiled softly: "Wash your hands quickly, come over for dinner."
Lu Xingzhou strode forward, hugged Fu Xueyao into his arms, and said in her ear: "Wife, thank you for your hard work."
Although he likes to eat Fu Xueyao's cooking, he doesn't want her to become tired from cooking.
He has cooked himself, so he knows that making a meal is not that simple.
Choose vegetables, wash vegetables, cut vegetables, and stir-fry vegetables.
Each step takes time and effort.
It’s hot to cook in the summer, and the kitchen area is small, so it’s easy to sweat.
Looking at Fu Xueyao's wet hair next to her cheeks and her red face, Lu Xingzhou knew that she must have been very hot while cooking.
Fu Xueyao curled her lips: "You know I'm working hard, so you have to treat me twice as well in the future."
In fact, she was just following the man's words and making a little joke.
Because she knew that Lu Xingzhou always had her in his heart.
Lu Xingzhou's expression was serious: "I will."
Fu Xueyao was stunned for a while when she saw her serious look.
Because of her parents' divorce, she had never expected the other person to be nice for no reason before.
After all, biological parents are nothing more than that.
Although the money given was a lot, she also knew that it was just to satisfy their guilty hearts.
In addition, she may also hope that she will not disturb their lives too much.
When she was a child, she couldn't understand and would run to the new family formed by her parents from time to time.
Looking at the happy family, I feel completely out of place.
She didn't understand it at that time, she just felt sad.
But looking at the man in front of her, a smile as bright as the sun broke out on her face.
After a few seconds, she responded sweetly: "Then I'll wait."
Lu Xingzhou stroked her hair and said warmly, "I'm going to serve the rice first."
Lu Xingzhou unbuttoned his uniform, took off his coat, and put it on the chair.
He rolled up his sleeves casually, revealing a strong and strong wrist.
He came to the kitchen and filled two bowls of rice.
Fu Xueyao picked up her chopsticks and picked up half a crab for him. Her eyes curved into the shape of a small moon and she said, "This is the result of what I have cooked for a long time. You should eat more."
"If you think the taste is not deep enough, you can dip it in some soup, which will make it taste better."
Fu Xueyao cooked a total of eight crabs today. The remaining eight were filled with water in a basin and kept in the kitchen.
For Fu Xueyao, brushing crabs is the most difficult because she is afraid of being pinched.
But every time she brushed the crabs, she paid attention. First, she put a chopstick on its big tongs, and when it completely grasped the chopsticks, she could safely brush them together under the faucet.
Lu Xingzhou is not keen on eating crabs. He has eaten crabs for so long that he can count them on one hand.
In fact, more and more people are eating crabs in the past two years. In the past few years, basically no one bought them.
But it was also his first time to eat spicy crab.
In the past, I had eaten it steamed and dipped in sauce. The meat was quite fresh, but there was always a slight fishy smell when eating it, and the sauce was not particularly delicious.
