Fang Nuo packed up the things she brought back and put them away. Today, in addition to the things she bought at the supply and marketing cooperative and the black market, she also packed ten kilograms of white flour, five kilograms of rice, and two kilograms of pork from the space, including a pig leg without hooves. That kind of thing.
The others were just some vegetables, and she just took out some, thinking that she would use them to make some pickles when she had free time, and eat them with breakfast.
As for the jar of pickles, she didn't buy it today. Someone cooked it in Xingfu Village. She could go out and buy some for daily use.
Everything in the room was taken out and put away, and whatever was missing she took out from the space to make up for it.
As for the dishes, she put them in the basket first. She poured water to wash her hands and took out the milk bottle from the space. Inside was the milk powder she had prepared in the morning. It was now at the right temperature for drinking.
He walked to the kang and sat down, put down the milk bottle first, picked up little Yaya and said, "Come on, let's drink milk first and then play."
Yaya was picked up and she was extremely well-behaved. She immediately smiled when she saw her mother.
After feeding her, he picked her up and laid her on his shoulder, burping her milk.
It didn't take long for little Yaya to fall asleep. She simply ate and went to sleep without any fuss.
After putting her on the kang and covering her with a quilt specially made for her, Fang Nuo took the basket on her back and left the house to put things in the kitchen.
She took out the vegetables, added some from the space, and placed them in the kitchen on a vegetable shelf she made with wooden strips a few days ago.
The meat was just one big piece, and she divided it into several strips.
Thinking that the temperature was rising day by day, the meat would be easily spoiled if left like this, so she planned to fry some salt and make the meat into bacon.
She also plans to make the pork legs into salted pork legs, so that if she wants to stir-fry some vegetables later, she can just cut them into small pieces.
Also, she needs to boil some meat oil at home. She has a lot of lard suet and pig fat in her space. She definitely can’t eat those by herself, so she might as well use them to boil meat oil.
After she took out the vegetables and put them away, she also took out the pork and put it in a clean sink first. The meat for making bacon does not need to be washed. After a while, she fried the salt and waited for the salt to cool down before adding it. Just pickle it.
After washing my hands, I took some coarse salt from the space and some dried peppercorns.
Boil the water in the pot on the stove, pour the salt in and stir-fry until it is hot, then add the pepper and stir-fry until the salt turns slightly yellow, then scoop it out and set it aside to cool.
After frying the salt, she washed the pot and put half a ladle of water in the bottom of the pot to boil. Then she took out fifteen pounds of suet from the space, cut it into small pieces, and put it into the pot to cook.
Once the water in the oil is cooked out, it will start to produce oil.
After the oil was boiled and the salt there was cold, she began to salt the meat that had just been cut up.
When marinating meat, you must carefully apply salt to every part of the meat surface, otherwise if the back becomes bad, it will start to go bad in these small places.
The salted meat must be placed in a sealed bucket, covered and marinated for more than a week. After marinating thoroughly, it is then hung in a ventilated place at room temperature to dry.
After the meat was marinated, she began to stir the oil in the pot and lower the fire on the stove, otherwise the oil residue would become mushy if she was not careful.
When all the bubbles on the oil surface have disappeared, the oil residue has floated on the surface, and the color has turned golden, you can remove the oil residue and put out the fire.
When the fished-out oil residue is hot, it is delicious when sprinkled with barbecue seasonings. If it is cold, it can also be chopped into pieces and served with any vegetables. It is also delicious when made into dumplings or steamed buns.
Wait for the oil in the pot to cool down a bit, then scoop it into the oil can.
Fang Nuo also took the oil tank from the space. It was a pot-bellied clay pot with a lid on it, which was perfect for holding the boiled oil.
I also took a small one and put it next to the stove, filled it with half a can, and kept it for convenience when using it.
She put the large jar in the cupboard and locked it up, fearing that someone would come to the house next time and steal something.
After finishing her work, she remembered that she hadn't eaten lunch yet, and remembered the two dishes she had brought back from the state-owned restaurant. She cooked herself an egg and spinach soup, and then divided the two dishes equally between two small bowls. Steam it out and heat it up. Steam two steamed buns as a staple food.
It was all ready in one pot. She served it all on a small tray and took it back to the house to eat.
After having lunch, she went to the backyard to remove the plastic cover of the seedlings to ventilate it, and threw some food for the chicks and old hens. Then she went back to the house and filled the two kettles at the end of the kang with cold water. Throw some more firewood into the kang.
After doing this, thinking that there would be nothing to do in the afternoon, I closed the courtyard door and the house door, took off my coat, got into the quilt, and took a nap.
Her meal in the evening was also very simple. She also cooked a soup, steamed the vegetables brought back from the state-owned restaurant, steamed some staple food, and had a meal like this.
The food supply in this state-owned restaurant was very sufficient. She didn't even finish it after two meals, leaving a third of it.
Fortunately, with the current weather, these dishes would not go bad for a day or two, so she wanted to eat them for breakfast the next day.
After dinner, I took Yaya into the space and gave her a bath in the space.
This time she used an inflatable children's bathing pool, thinking that Yaya had never swum since she was born, so she planned to put it in for her to swim in later.
After the bathing pool was ready and the water was mixed, she put a swimming ring on Yaya and put her in the water. Unexpectedly, the little one was very happy, and her little feet and hands moved in the water.
After she swam for a few minutes, Fang Nuo took her out and gave her a good bath in the new bathtub.
After washing and putting on clean clothes, and still holding her in her arms, Yaya's eyelids started to fight.
Knowing that she was sleepy, Fang Nuo hugged Yaya and hummed a little tune, and she fell asleep after a while.
After putting her on the bed to sleep, she started to take out several water basins in the house and pour out the water.
After putting everything away and putting it in a small room where Yaya's things were kept alone, Fang Nuo went outside to deliver food to the animals in the space.
After finishing, she took her clothes to take a shower. After finishing, she and Yaya fell asleep in the space.
She got up early the next morning. It was still dark outside the space. Fang Nuo exercised in the space for a while, then cooked herself seafood porridge for breakfast. After eating, she looked at the space again. Can write.
After it was completely light outside, she took Yaya out of the space.
She put Yaya on the kang and continued to sleep. The kang was also burned, so she opened the door and went out to throw some food for the chickens in the backyard. She then went to get bean seeds and planted them on the edge of the vegetable patch in the backyard.
It was more than an hour after the planting time. Most people in the village had already gone to work, so she was ready to go out and bring back some jars for making pickles, as well as large jars for making sauerkraut and various pickles in winter. , also need to change a few.
Yesterday, she read in a book that they would start making miso in a while. She had to prepare everything in advance. Then she would also learn from Aunt Dahua and learn how to make miso. .
