Thinking about it, I put the hoe back, poured water in the yard and washed my hands, then went back to the house to see if Yaya woke up.
"Mom's Yaya is really like a little pig, how can she sleep so well?" Fang Nuo said with a smile, seeing that she was so small and still sleeping soundly.
She couldn't bear to wake her up, so she could only gently take her out, wrap her in a quilt, and carry her in front of her.
Mainly because she was going out soon and she was worried about leaving her alone at home, so it was better to take her out with her.
Afraid of being blown by the wind, she put a big towel on top to block the light and wind.
She took the basket on her back and went out. In Fang Xiaonuo's memory, the family who burned the vat lived a little distance from the village.
She walked for more than ten minutes before she reached the door of the house, but the courtyard door was still closed. Fang Nuo knocked on the door and asked, "Hello, is anyone home?"
"Who is it?" After a while, an old male voice asked.
"Old man, I am the wife of Wang Jianguo in the village. I heard that you have a big tank that can be replaced, so I came over to take a look," Fang Nuo replied.
After waiting for a while, footsteps approached the courtyard door. When he opened the courtyard door, there was an old man in his fifties or sixties. She was an unfamiliar face, but he had also heard that Wang Jianguo in the village married a year ago. Things about educated youth.
Furthermore, he came to take care of his own business, so he smiled and said, "You're changing the tank, come in and take a look."
"Okay." Fang Nuo followed him into the courtyard, leaving the courtyard door open to prevent anyone from gossiping.
Entering the yard of his house, Fang Nuo saw that there were many water tanks, jars, large tanks and the like placed in the entire Western Zhou Dynasty of the yard.
She followed her uncle and selected three jars of different sizes for pickling pickled cabbage or salted eggs, then six large jars and two small jars.
Because she wanted more, the uncle also gave her two oil cans, which cost a total of twenty Western dollars.
After paying the money, Fang Nuo looked at the pile of things on the ground and felt a little confused.
She was thinking about whether she should spend money to ask this man to send it back to her, so she asked: "Master, do you have a truck at home? Can you help me deliver these things to my house? I can give you some money."
"Yes, I will send it to you when I finish my work. No need to pay. We are all from the same village," the uncle said
"Then thank you, sir. If you are busy, you can send it later." Fang Nuo thanked him quickly when he heard that it was free of charge.
And if people are busy, they won’t be in a hurry to deliver it.
After things were arranged here, she took Yaya home with two small jars in her arms.
When they got home, little Yaya woke up and fed her some milk powder. Fang Nuo then put her on the kang and played with herself.
Yaya is very well-behaved and knows that her mother is very busy, so she never bothers to let her hug her.
After playing on the kang for a while, I lost my energy and fell asleep again.
Fang Nuo waited for Yaya to fall asleep, then put down the clothes he was sewing, carried Yaya some into the kang, covered her with a small quilt, and then left the house.
The uncle said that he would bring the jars over after lunch, and she could start washing the pickles now. After the jars came back, she could start making them.
Today she is going to use Chinese cabbage to make spicy cabbage, radish tassels to make pickles, and some duck eggs from the space to make salted duck eggs.
I just thought I would make these and eat them first, while waiting for the vegetable patch in the backyard to harvest the others, and then make other pickles.
She got eight Chinese cabbages from the space, cut them into half, sprinkled them layer by layer with large grains of salt, then put them in a basin and put a stone on top to kill the water for a few hours.
The radish tassels need to be washed first and placed in the sun to remove some of the water. Then add salt and rub out the remaining water inside. Then chop them into pieces and wring out the water, and put them in a jar to marinate for a while.
After it has been marinated for a while, you can pour it out, wash it and dry it in the sun to remove the water on the surface. Then add some dried radish and chili noodles, mix the various seasonings, and store it in a jar, so that it can be eaten for a long time.
Although it is a bit troublesome, this dish is delicious when stir-fried with other dishes or used alone with porridge.
Thinking of putting some dried radish in it, she dried the radish tassels, then took some more radishes from the space, cut them into strips, added salt, stirred them and soaked them in water.
Then wait until the radish strips can be bent continuously, then drain the water and spread them out in a dustpan to dry.
It can be stored in the sun until it is completely dry. When it is time to eat, soak it in water and cook it.
As soon as I cut the radishes, I heard a cry from the door, "Is anyone home?"
"I'm at home," Fang Nuo replied, and walked out of the kitchen to the door. Seeing that it was the man who delivered the jars, he helped people unload the things and put them in the yard.
After all the things were unloaded, Fang Nuo wanted to give her some money, but the uncle said nothing. When she was about to turn around and go back to get the money, he said so, pushed the cart and left.
Seeing that the man has left, Fang Nuo can only wait until next time to give him something as a thank you gift.
After closing the courtyard door, she fetched water and cleaned the jars and jars delivered today, then placed them in the courtyard to dry before moving them to the kitchen.
These jars were placed against an inner wall in the kitchen. Afraid that the stove would usually be too hot, she even placed some in the courtyard.
After finishing these things, she cooked lunch for herself and then went back to the house to rest for a while before getting the chopped cabbage.
First wash it back and forth with clean water several times, then put it in an elevated dustpan and drain the water.
After draining the cabbage, Fang Nuo went to prepare the spicy sauce that will be mixed with the cabbage.
Take out all the seasonings from the space. First, cut the pears and apples into pieces, prepare some ginger and garlic, and smash them together with the space's wall breaker.
Then boil the glutinous rice paste, boil it to a certain level, scoop it out and let it cool, then pour the crushed juice in, then two kinds of thick and fine chili powder, and then the leek or green onion segments.
Then there are the various seasonings. Put on your gloves after putting them away, and then use your hands to stir the pot of chili sauce evenly.
The last step is to smear the chili sauce on the cabbage and into each layer of leaves. This will make the spicy cabbage taste better.
After wiping, put the cabbage into the jar, cover the Pu Shui jar, put cold boiled water next to the mouth of the jar, and change the water frequently.
Wait a few days for this weather, and the spicy cabbage will be ready to eat.
In fact, it can be eaten as soon as it is made, but Fang Nuo prefers spicy cabbage that has a slightly sour taste after fermentation, so he wants to wait a few days before eating it.
The spicy cabbage is ready, and the radish tassels over there are almost dry after being exposed to the sun during the day.
She put it into the kitchen, filled it with a big basin, then took the salt shaker aside, took out some radish leaves, sprinkled them with salt, and rubbed them with her gloved hands until all the vegetables changed color, and that was it. .
