Fang Nuo braises the pig head and pig's trotters in one pot, and braises the pig's offal separately in another pot.
The two large pots on the stove were stewed, so she took a small pot and cooked some porridge for Yaya on the firewood basin where she had just roasted the pig's head.
After Yaya finished eating the porridge, she cleaned up the half of the pork liver that had just been left and prepared to stir-fry pork liver powder.
Slice the pig liver and soak it in cold water for a while. Add ginger slices and two lemon slices to soak the blood in the pig liver.
Change the water several times during the process. When there is no blood left in the pork liver, add cold water to the pot. When the water boils, skim off the foam and remove the pork liver after it is cooked.
Then cut the flaky pork liver into small pieces, then put the pork liver into a non-stick pan, stir-fry the water back and forth two to three times, until the pork liver is completely dry, use a tongs to stir-fry. Just use a wall machine to beat it into powder without large particles.
It took more than an hour to make this pork liver powder.
Fang Nuo decided to cook porridge for Yaya at night, add some pork liver powder to it, and give her an iron supplement.
After tidying up the battlefield here, the braised pork over there was almost ready. She went to turn off the fire and wait for the braised pork to soak in the marinade overnight and fish it out tomorrow.
She was busy in the kitchen all day and didn't even want to make dinner, so she took out the fast food in the space for dinner.
Yaya ate the porridge that was cooked for her before. Before she finished eating, she put it away in the space. The temperature did not change and it was absolutely fresh.
She scooped a small bowl of porridge for Yaya, put some pork liver powder into it and stirred it evenly, then she fed Yaya first.
After Yaya finished eating, Fang Nuo took out his fast food lunch box and started eating by himself.
Today, the aroma of braised pork was all around her house, and even she almost felt like she was being marinated in braised meat.
That is to say, a pig was just killed in the village today, and every household cooked the meat to eat, so no one paid attention to it.
What she didn't know was that her scent had already attracted several people from the cowshed not far away, as well as a certain man named Shen from the mountains.
But the people on both sides are not the kind of people who will come to ask for food after being fed.
After Fang Nuo finished dinner, he took Yaya into the space. Both mother and daughter took a fragrant bath to wash away the smell of braised meat.
The next morning she got up, washed up, and went to the kitchen. She burned the frozen marinade in the pot and boiled it. After the braised pork inside was heated through, she took out all the contents in a big basin. After the marinade is boiled again, ladle it into an empty basin and keep it. This can be used later. The old marinade is more flavorful than the new marinade.
After boiling the offal pot, she took out all the pig offal and put it separately. The marinade was also put in separate basins.
Then she cleaned the pots, boiled water in one pot, steamed her own breakfast and Yaya's custard, and boiled another pot of water. Then she took out the Xizhi pig's feet that had not been marinated yesterday and chopped them into pieces. , then put it in the pot and stew.
After stewing for half an hour, add the kidney beans soaked last night and add them to the stew.
After finishing her breakfast, she went to the house and waited for Yaya to wake up. She only went to the kitchen from time to time to check the fire, add some firewood to the stove, and simmered it for almost two hours on low heat. The kidney beans and pig's trotters in the pot were stewed into soup. It is milky white.
After Yaya woke up and fed her egg custard, Fang Nuo put her on his back and went to the kitchen to pick out a piece of braised pig head meat, then cut into a small section of pig intestine, half a piece of pig liver, and a few small pieces of pig lung. In a big bowl, I scooped out another bowl of pig's trotters stewed with kidney beans. There were only three pieces of pig's trotters in one bowl.
Put everything in a basket, carry it out, and prepare to deliver it to Aunt Dahua's house while it's hot.
When I arrived at Aunt Dahua's house, she was also busy in the kitchen.
"What delicious food is Auntie making?" Fang Nuo walked into the yard and saw Auntie Dahua working in the kitchen, so she asked with a smile.
"Xiao Nuo is here. Didn't we kill the pig yesterday? I was busy boiling lard all afternoon yesterday, and I made some oil residue to stew cabbage to eat in the evening. My old man was not satisfied and said that we had meat at home. Just get some and stew some pickled cabbage vermicelli to eat.
I got up early and started stewing. Come into the kitchen quickly, there is a fire to warm it up," said Aunt Dahua.
"Okay, you are busy with your business, don't worry about me," Fang Nuo said when he saw that she was about to move a stool for him.
"Why are you here today? Have you eaten?" Aunt Dahua asked
"I just came here after eating it. Didn't I say I stewed pig's feet and pig's head yesterday and brought them over for you to try? Yesterday I packed them and stewed some. I also stewed the pig's feet this morning, so I brought some over here. , let you and your uncle have a taste." Fang Nuo said, putting the basket in his hand on the stove, uncovering the cloth on it, taking out the two bowls inside and handing them to Aunt Dahua.
"You kid, as I said yesterday, just make something and keep it for yourself. You don't have to think about giving it to us all the time," Aunt Dahua said.
"This is not a rare thing. There are not many things. Aunt, please don't be polite," Fang Nuo said.
"Okay, later you can go back with a bowl of Auntie's stewed meat to try, and I'll accept it," Auntie Dahua said.
Fang Nuo thought for a moment, nodded and said, "Okay, then I have to try it. Auntie's cooking must be delicious."
"Your pig's trotters and pig's head are so cleanly processed, and they smell delicious." Aunt Dahua went to clear out her big bowl and looked at the cleanly processed pig's trotters and pig's head meat.
"That's how I handled it. I just wasn't afraid of trouble and took care of it a few more times," Fang Nuo said.
"You can have lunch at my house later and then go back," Aunt Dahua said.
"No, aunt, I still have a pot burning on the stove in the kitchen. I'm afraid the pot will dry out if I get back late," Fang Nuo said.
"That's it, let's do it next time. The pickled cabbage hasn't been cooked through yet. You go back and cook it for a while." Aunt Dahua said, scooping up a large bowl of pork stewed pickled cabbage vermicelli for her, and put it in into her basket and covered it.
Later, Fang Nuo told her how to eat the braised pork, and then returned home with the things.
At noon when she got home, she put the vegetables given by Aunt Dahua into a pot and simmered them, then steamed two steamed buns, cut a small plate of braised pork, and paired it with chili oil, which was a complete meal.
After she had lunch, she took Yaya to take a nap.
At Aunt Dahua's house, she also appeared on the lunch table bringing braised pork and stewed pig's feet from the pot.
The captain took a piece of braised pork and ate it before saying, "Well, you went to town this morning?"
"No," Aunt Dahua replied.
"Then you made the braised pork yourself?" the captain asked in confusion.
"Oh, this is what Xiaonuo just brought, and there is also this stewed pig's feet with kidney beans, which she just put in the pot. How does it taste? It smelled delicious when I just cut it," Aunt Dahua said, He also picked up a piece of braised pork and put it into his mouth.
