In the evening, she had a simple dinner that was light on oil. After eating, she took Yaya to play for a while. After the little guy fell asleep, she went into the space and took a good bath to get rid of the oily smell all over her body. .
In the evening, I harvested the mature things in the space field and planted new ones. I was busy until about ten o'clock in the evening before I found the space to sleep.
She slept a little longer the next morning and didn't get up until dawn to wash up.
I cooked a big porridge in the morning and ate it with the leftovers from last night.
After eating breakfast, slice the fried meat yesterday and mix it with soy sauce, then put the mixed meat pieces neatly into a bowl.
Then wash the dried vegetables that you soaked in hot water in the morning, wring out the water, then heat the oil in a pot, add ginger slices and sauté until fragrant, wring out the water on the chopping board and fry the vegetables again, leaving the marinated meat Pour in the soup and add some salt to taste.
Ladle the fried dried vegetables into the bowl where the meat slices have just been placed, and press each bowl tightly.
For a piece of meat, Fang Nuo made eight bowls of meat, and took out a piece of pork belly and pig's trotters from the space, preparing to make steamed pork belly and steamed pig's trotters.
The pig's trotters are just Western. She packed them up some time ago. Now she just split them open to see if there are any hairs. They haven't been cleaned yet. She simply put some seasoning on them and marinated them. Then after lunch, she put all these things together. Put it in a pot and steam it for more than an hour.
Her family's small courtyard has been smelling of fragrance for the past two days. It's also the past few days in the village. Every household has been busy at home with New Year's dishes, otherwise she would have been noticed.
On the twenty-sixth day, she made the steaming bowl. After steaming the vegetables in the afternoon, she put it in the cupboard and covered it. When it was time to eat, she took it out and steamed it. That's it.
On the twenty-seventh day, she had nothing to do. She remembered that a few days ago she was thinking of making braised pork and sending a bowl to Aunt Dahua's house.
There was too little meat in one bowl, so she also put some of her own fried meatballs and a small bowl of smoked fish, which only contained three large pieces of fish.
Putting everything in a basket and covering it with a cloth, she went back to the house, put Yaya on her back and went out.
After walking for thirteen minutes, we arrived at the village committee, and then walked for a few more minutes along the path before we arrived at the door of Aunt Dahua's house.
Seeing that the door to her courtyard was open, Fang Nuo walked in first and asked, "Is Aunt Dahua at home?"
After a while, the beautiful aunt in the kitchen came out of the kitchen. Seeing Fang Nuo coming, she asked with a smile: "So it's Xiao Nuo, why are you here now?"
"I made some food at home. Thinking of how much you and my uncle have taken care of me this year, I gave you some to try. Auntie is also busy preparing the food," Fang Nuo said.
"Oh, we thought you were our junior. We have already told you that there is no need to thank you. Why are you still sending things to us?" said Aunt Dahua.
"That's also a one-size-fits-all approach. Auntie, just accept it," Fang Nuo said as he handed the things over.
"Okay, since you have sent them all, I will accept them. I will also decorate the dishes I prepared for you in a while. You can take them back and add some dishes," Aunt Dahua said after taking it.
"Let's go and sit inside. It's cold outside," Aunt Dahua said.
"No, Auntie, you are busy here, so I won't waste your time here," Fang Nuo said.
"What's the matter? There are still a few days until the Chinese New Year. I'm almost ready," said Aunt Dahua.
In the end, the two of them dragged themselves into Aunt Dahua's house. After sitting for a while, Aunt Dahua went to pack a lot of food for her, and then she returned home.
On the twenty-seventh day, she would be idle at home. When the twenty-eighth day came, she would make dough and wait for the steamed buns to be steamed on the twenty-nine day.
The noodles she made were Erhe noodles. At night, she mixed the noodles, put them in a basin and put them on the end of the kang in the house to make them.
When she got up the next day, she prepared breakfast first, and then started making noodles and steaming three pots of steamed buns. There were almost fifty buns in total. Fang Nuo could eat them until more than ten years after the first lunar month.
After steaming the steamed buns, there will be nothing to do today. Only one person in the family will eat, so the food can be prepared quickly.
Thinking about other families in the village, as the population increases, it sometimes takes a whole day to prepare the same food.
After Fang Nuo steamed the steamed buns in the morning, he felt a little bored.
After waiting for Yaya to take a nap, she made some dumpling fillings, then some noodles, and rolled out a lot of dumplings herself.
She plans to freeze these dumplings for convenience when she wants to eat them later.
Freeze the wrapped dumplings first, then pass them through water and spread them out to freeze thoroughly.
The dumplings are made one by one and will not stick together.
I made about 200 dumplings with three kinds of fillings in one afternoon. They were frozen and placed in a small jar, placed at the door of the kitchen, covered with a curtain, and then picked out and cooked when eating.
The next day was New Year's Eve. She got up in the morning, had breakfast, and went to the backyard vegetable patch to pull out a handful of cabbages.
I took out some eggplants, green peppers, potatoes, and tenderloins from the space.
Then soak some dried fungus and shiitake mushrooms, stir-fry local fresh vegetables, pot meat, and stew a shiitake mushroom and chicken soup.
Plus a platter of braised pork, pork belly, steamed pork, smoked fish, fried soup, small fried fish and fried shrimp.
Thinking that these dishes were all meat dishes, she prepared stir-fried cabbage. There were ten dishes in total, which meant it was perfect.
She first took Cai Dong out of the space and prepared it for serving. Then when Yaya woke up, she packed and dressed Yaya. After washing her face, she fed her custard.
After Yaya had eaten and drank enough, he took her to the kitchen and played by herself on the small bed as usual.
A pot of fire was lit in the kitchen, and the door was closed, just like in the house.
Fang Nuo began to cut out all the vegetables to be cooked, cutting eggplants and peeled potatoes into hob pieces, and slicing peppers.
Then slice the tenderloin, and cut some shredded ginger, pepper, and green onion for later use.
Then wash a handful of cabbage, fry one at a time, add some to the fried soup, and pat some minced garlic for later use.
With these side dishes ready, the water in the iron pot boiled, and she went to the backyard to catch chickens.
I caught a rooster in the chicken coop and walked to the front yard. I patted the chicken on the head and said: "Little chicken, little chicken, don't blame me. You are a dish in the world. Go early this year and early next year." Come"
When I reached the door of the kitchen, I plucked some hair from the chicken's neck, then put the bowl of salt water on the ground and continued it with a knife.
He held the chicken upside down and waited for the blood to drain out, then threw it into a wooden basin aside. He returned to the kitchen with the chicken blood. After a while, he brought out a bucket of hot water, poured some on the chicken, and then poured the chicken in. Turn around in the water so that your whole body is scalded.
Then it was time to remove the feathers from the chicken. After a while, he took it back to the house, threw some corn in the brazier, and put the chicken on top to burn it.
Then wash it with clean water, cut open the belly, take out all the internal organs and dispose of them, and throw away those that are no longer needed.
