After the chickens were processed, she first swept up the chicken feathers and processed items at the door, dumped them in the place where she usually piled garbage, and then burned them when the weather cleared up.
Then chop the chicken into pieces. This kind of chicken is freshly killed and does not need to be blanched.
Heat oil in a pan, add some ginger slices and sauté until fragrant, add chicken, stir-fry until a little brown, add boiling water, then add green onions and soaked mushrooms, simmer for more than half an hour. .
The chicken is stewed below, and a connecting drawer is placed on top, and all the steamed vegetables are placed on top and steamed together.
She checked the time. It was already past two o'clock in the afternoon and she could start cooking other dishes.
She went back to the house first, burned the kang, put away the bedding on the kang and stacked them against the wall, and placed the kang table in the middle of the kang.
Then go back to the kitchen and start frying the things to be fried. First, mix corn starch with water to make a starch paste, and then wrap the crispy pork with it.
Marinate the freshly cut tenderloin with salt and cooking wine.
Then prepare the sweet and sour sauce that will be put later. In a small bowl, put a spoonful of sugar and an appropriate amount of rice vinegar, then soy sauce, an appropriate amount of salt and water, stir evenly, and set aside.
Then pour oil into the pan, wait until the oil is hot, wrap the tenderloin pieces in starch paste, and then fry them in the oil until they are set.
Then fry over high heat until each piece of meat is golden brown, then remove and control the oil.
After frying the meat, add a little starch to the eggplant and mix well. Then pour oil into the pan and fry until cooked, remove and control the oil.
Pour in the potatoes and fry until cooked, remove and control the oil.
The green pepper slices can be taken out simply by adding oil to the pan. After frying them all, scoop the excess oil back into the oil tank, leaving a little base oil at the bottom of the pan.
Add ginger, garlic, and green onion shreds and stir-fry, then pour in the fried tenderloin, then the prepared sauce, add in and stir-fry evenly, then take it out of the pan and put two coriander leaves on top for decoration.
After frying the pot meat, clean the pot, and start frying the three delicacies.
Put a little base oil in the pot, heat the oil, add minced ginger and stir-fry for a few times, then add the fried eggplant. Add potatoes and peppers, then add salt, MSG, and soy sauce to taste, then add minced garlic and stir-fry evenly, then add a little starch water to thicken, stir-fry a few times and it is ready to serve.
Fang Nuo first brought the two fried dishes to the room and placed them on the table, then continued to fry the cabbage.
This is very simple. Just put a little meat oil in the bottom of the pot and let it melt. Add the minced ginger and stir-fry until fragrant. Add the minced garlic and stir-fry evenly. After the garlic is fragrant, add salt and a little soy sauce. Season and serve.
The last fried food soup is even simpler.
Put a little meat oil in the pot and let it boil, add a bowl of water to boil, add ginger slices to remove the smell, salt and MSG to taste, then put a little of the meatballs, eggplant boxes, and lotus root boxes to be cooked, and it will be enough. A bowl will do.
Finally, blanch some cabbage in the soup and put it on the bottom of the bowl. Then scoop the soup and fried meatballs into the bowl and sprinkle a little chopped green onion.
The freshly fried dishes here are ready, and the chicken soup and steamed bowls there are almost ready.
Fang Nuo cleaned the used pot here, poured half a pot of water into it and boiled it for washing dishes and washing up after the New Year's Eve dinner.
Put the water on the boil, use the plate, take out all the vegetables in the steaming bowl, and bring them into the house and put them on the table.
After putting all the food in the house, she took off her apron, hugged Yaya and took their bowls and chopsticks, closed the kitchen door and went back into the house to start their New Year's Eve dinner.
After finishing everything, it was a little past midnight and it was still dark outside.
After returning to the house, she took out a baby high chair from the space and placed it next to the kang.
There are cushions and backrests on it, as well as safety ropes.
She put Yaya on the chair and sat down, fastened the safety rope, placed her small dinner plate and put a small spoon in it.
After finishing it for Yaya, she also got on the kang and sat down. She first put some meatballs on Yaya and said, "Yaya, Happy New Year. Come and have New Year's Eve dinner with us."
"Ma...eat..." Yaya replied with a smile.
"Okay, let's eat Yaya too. I also steamed a fish for you. I'll take it out for you now." Fang Nuo said, taking out the steamed cod for Yaya from the space, blowing it cold first and putting it on her on the plate.
Suddenly I thought that Yaya had been playing all afternoon and hadn't washed her hands, so I put down my chopsticks, took a wet wipe, and wiped Yaya's little hands carefully, and then said to her: "Okay, let's eat."
When Yaya heard her mother's words, she picked up the meat on the plate with her little hands and stuffed it into her mouth.
The little girl was able to eat by herself for the first time. She expressed great interest in it and ate very cleanly.
Every time, he picked up the fish on the plate and ate it bit by bit, then raised his head to look at Fang Nuo and shouted: "Mom...fish..."
"Okay, mom, I'll give you a slice now. Let's eat slowly." Fang Nuo blew another piece to her.
Seeing that Yaya could eat by herself, she picked up her chopsticks and began to enjoy her New Year's Eve dinner.
I tried all the dishes and found them all quite delicious, just lacking a bit of spiciness.
But at this time, it was rare for her to get on the kang again and she could make do with it.
She didn't eat steamed buns for dinner. She was full just by eating vegetables.
Yaya ate half of the fish alone. Fang Nuo waited for her to finish eating and wiped her hands with a wet wipe before giving her the bottle filled with water next to her.
Little Yaya drank water and didn't get down from the chair without making any noise. Instead, she watched her mother eat and called "Mom" from time to time.
She knew that she was greedy for her food, but now that her child was still young, she didn't dare to give her these dishes with strong seasonings.
So she just shouted, and Fang Nuo responded, handing her a small toy from time to time. After a while, the tabletop of the small chair was full of toys.
Yaya never throws her toys on the ground. I don’t know if this girl is a bit mysophobic. Anyway, she has never seen Yaya eating her fingers. If she accidentally drops a toy on the ground, she has to wash it before she can play with it. , the clothes are a little dirty, and when she sees them, she won’t wear them anymore, so she has to wash them.
Fang Nuo often said with a smile that she "loved cleanliness so much at a young age. I don't know if she will help her mother wash clothes when she grows up."
But she was also happy that the child loved to be clean, which was more lovable than those children who wiped their noses with their sleeves but couldn't wipe them clean and wiped them all over their faces.
After Fang Nuo had finished his dinner, he was not in a hurry to take the uneaten food back to the kitchen. Instead, he untied Yaya from the dining chair.
After holding her and playing on the kang for a while, little Yaya felt a little sleepy.
She didn't take a nap today because she was in the kitchen with her.
Seeing that she was beginning to feel sleepy, Fang Nuo sat her down first, then stood up and pulled the kang table to the side, then spread the mattress, hugged Yaya and lay down on the quilt. After a while, the little girl fell asleep. .
Fang Nuo didn't get up until she fell asleep. He took all the leftovers back to the kitchen and put them away. Then he lit a lamp in the kitchen and washed all the kitchen utensils and pots and bowls used today.
After the kitchen was cleaned up, I scooped some hot water, washed my face and feet, and then returned to the house to start the night watch.
