"The sun is not very strong in the morning now, so it's fine if you stay in the sun for a while. But when the sun gets strong, you won't be in the sun anymore," Fang Nuo explained.
"Okay, you take him for a while, and I'll cook breakfast, otherwise you'll be hungry in a while," Shen Gongqi said.
"Hmm, get me some chili pepper to dip in water. I'll eat less in a while. I haven't dipped it in for a month. I almost have no taste in my mouth," Fang Nuo requested.
"I know, but you have to eat less. The baby is still breastfeeding," Shen Gongqi said.
"Yeah, yeah, I know, you should go quickly," Fang Nuo said
Originally, Shen Gongqi heard that she needed to stop talking after her confinement, otherwise eating something with strong taste would be bad for the child.
He suggested that he should feed the little boy some milk powder. Anyway, there was enough milk powder for him at home.
But Fang Nuo felt that it was better for the child to drink breast milk. Yaya had given her milk powder because she really didn't have it.
When she first took care of Yaya, she saw that Yaya got angry because of eating milk powder, and sometimes she felt a little guilty in her heart.
Now that I have breast milk, I must feed it to my little two. Unless I don’t have it, I will choose to feed it with milk powder.
What’s more, she only dares to trade the things in her space on the black market. She rarely takes them out at home. Most of them are pork in the space, which is made into bacon. When she goes to town, she brings back a piece every time.
Therefore, it was safe and good for the child to breastfeed, so she recommended breastfeeding.
Today's breakfast, Fang Nuo finally had a long-lost taste, and his appetite was so great that he ate two bowls of noodles.
"Daughter-in-law, when our family invites us to celebrate the full moon banquet, I'm thinking of inviting some of my former brothers to come, is that okay?" Shen Gongqi asked while having breakfast.
"Okay. Didn't I tell you earlier that I would invite them all to come for a meal?" Fang Nuo replied.
"Then tomorrow Jun Yu and I will go into the mountains to try our luck and see if we can get some meat back. If not, go to the butcher shop in town to order it," Shen Gongqi said.
"Okay, but you go into the mountains in smaller sizes. If you really can't get it, come back and we can go to the town to buy some to eat," Fang Nuo said.
"okay"
After breakfast, Fang Nuo finished breastfeeding his son and put him to sleep, then took Yaya and Shen Gongqi to work in his vegetable field.
First, the pepper and eggplant trees were pulled up, and the small eggplants and peppers on them were left to dry in the sun before being picked.
Then in the pepper field, dig a pit one meter deep, pull out all the radishes, remove the leaves, throw all the radishes into the pit, cover it with a sack, and then cover it with a layer of soil, so that you can survive the winter. .
As for other vegetables in the yard, all that can be pickled are cut and dried in the sun. After they are wilted in the sun, they can be rubbed with salt and put in jars for pickling.
The cabbage also needs to be dried for a day, then boiled in a pot of water tomorrow, then put in a vat and salted into sauerkraut.
Their family has grown a lot of cabbage and radishes this year. Most of the cabbage has been made into sauerkraut, and the rest is waiting to be wrapped in the ground and chopped into the cellar for storage before it snows.
Half of the radishes were buried, and Fang Nuo was going to cut the remaining half into shreds. After killing some of the water with salt, they would be left in the sun for a few days. When the shredded radishes still had a little moisture, they could be collected and stored in a jar.
After eating like this, wash it and then stir-fry it.
Fang Nuo thinks this kind of shredded radish is more delicious than the kind of dried shredded radish that needs to be soaked.
From the beans in the vegetable field, if they are dry, pick them all and dry them in the sun. If they are still green, cut them into shreds and dry them.
A family of three worked in the vegetable field all day, and harvested a large amount of radishes and cabbages.
When the sun gets brighter in the afternoon, I sit under the eaves and pick peppers and eggplants.
Fang Nuodu steamed it and dried it in the sun, so that it can be stored easily.
The next day, Fang Nuo made sauerkraut at home, and Shen Gongqi went to practice Qigong for a long time. In the afternoon, he and Wang Junyu went into the mountains.
Fang Nuo also made pickles from vegetable leaves that could be used as pickles and put them in jars for pickling.
She picked all the cucumbers from the garden at home, washed them, dried them, and then put them in a pickle jar for pickling.
At around five o'clock in the afternoon, Shen Gongqi and Wang Junyu came back.
They brought back a young wild boar, as well as several rabbits and pheasants.
Fang Nuo was shocked when he saw the two men coming back, and when he saw the wild boar they brought back.
He went to close the courtyard door and asked, "Are you hurt?"
"No, my wife, this pig is still breathing. You go boil a pot of water. Jun Yu and I will kill the wild boar and bleed it. After you boil the water, you take the children to the house to stay. We will clean up later and you can cook some more." Just a dish, Jun Yu is having dinner at our house today," Shen Gongqi said.
"Okay, then you invite Jun Yu to sit down first. There are some melons I just picked today. You go wash one and quench Jun Yu's thirst," Fang Nuo said.
"okay, I get it"
Fang Nuo went to boil the water and then went inside to take Yaya away.
She wasn't afraid of killing pigs, but she was afraid that Yaya would be scared, so it was better to keep her in the house.
It took the two of them an hour to take care of the wild boars outside and the prey they brought back, before Shen Gongqi came into the house to call Fang Nuo.
He divided one hind leg of the wild boar meat and planned to let Wang Junyu take it home to eat later, while keeping the rest for tomorrow's banquet.
He is not trying to take advantage of Wang Junyu. He will give Wang Junyu some money based on their shipment price.
Neither husband nor wife likes to take advantage of others. They work together to hunt together, and he doesn't want others to suffer.
Only by clearing up the accounts can everyone get along better, otherwise there will be less and less next time.
Fang Nuo fried some fried pork with green peppers, added a leek and egg, fried cabbage and pickles for dinner.
When steaming the steamed buns, she washed a few sweet potatoes and potatoes, cut a few slices of baby pumpkin and steamed them one piece at a time.
Wang Junyu had dinner at home, and Shen Gongqi sent him back.
The two made an appointment on the road to pick someone up in the town early tomorrow morning.
The meat was put in a cool place in the kitchen at night. Fortunately, the temperature was already very low at night, so it was okay to put the meat in a cooler place overnight.
Early the next morning, Shen Gongqi went out to pick up people early, and Fang Nuo also got up early and cleaned up the house.
Shen Gongqi and the others went there at dusk and came back shortly after dawn.
This time they brought back two people, both of whom were Shen Gongqi's former teammates.
Both of them were younger than Shen Gongqi, so when they saw Fang Nuo, they called her sister-in-law.
Fang Nuo invited them to sit in the house, and she went to roll out some noodles, cooked them, and told a few people to have breakfast first.
After breakfast, a few people started to help prepare the dishes. Fang Nuo said they would do it.
After a while, Aunt Dahua came with a basket, and in the basket were the eggs she had saved.
"Xiao Nuo, this is Auntie's wish." Aunt Dahua pulled Fang Nuo into the house and said
